Grilled Portobello Mushroom Sandwiches with Arugula and White Bean Spread Recipe

Grilled Portobello Mushroom Sandwiches with Arugula and White Bean Spread Recipe

Grilled Portobello Mushroom Sandwiches with Arugula and White Bean Spread Recipe

By Serious Eats
25 minutes

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Details
  • Servings:   4
  • Calories:   394
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
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Ingredients
  • 1 (15-ounce) can of white beans (cannellini beans), drained and rinsed
  • 5 tablespoons lemon juice (from about 3 lemons)
  • 1 medium clove garlic, smashed and peeled
  • 2 teaspoons chopped fresh rosemary leaves (optional)
  • 2 tablespoons water
  • 7 tablespoons extra virgin olive oil, plus more for grilling
  • Kosher salt and freshly ground black pepper
  • 4 large portobello mushroom caps, stems and gills removed, wiped clean with a damp paper towel
  • 4 good-quality sandwich rolls, preferably focaccia, sliced
  • About 2 cups baby arugula leaves
Instructions

Grilled Portobello Mushroom Sandwiches with Arugula and White Bean Spread Recipe serves 4 original recipe by Serious Eats.

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