Stuffed Portobello Mushrooms
Ingredients
- 2 tablespoons olive oil, plus more for drizzling
- 1/4 cup sauerkraut
- 3 cloves garlic, minced
- 1/2 shallot, minced
- 8 ounces ground beef
- 1/2 cup beef stock
- 1 cup mixed mushrooms, chopped
- Salt and freshly ground black pepper
- Pinch cayenne
- 2 tablespoons sauerkraut brine
- 2 portobello mushrooms, stemmed
- 1/2 cup breadcrumbs
- 4 ounces cream cheese
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