Stuffed Tofu With Pork
The recipe Stuffed Tofu With Pork can be made in about 45 minutes. This gluten free, dairy free,
Stuffed Portobello Mushrooms
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 2 tablespoons olive oil, plus more for drizzling
- 1/4 cup sauerkraut
- 3 cloves garlic, minced
- 1/2 shallot, minced
- 8 ounces ground beef
- 1/2 cup beef stock
- 1 cup mixed mushrooms, chopped
- Salt and freshly ground black pepper
- Pinch cayenne
- 2 tablespoons sauerkraut brine
- 2 portobello mushrooms, stemmed
- 1/2 cup breadcrumbs
- 4 ounces cream cheese
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