Grilled Stuffed Portobello Mushrooms

Ingredients

• 4 large portobello mushrooms, stem and gills removed
• 2 tablespoons canola oil, for brushing mushrooms
• 1 cup pre-made pesto sauce (brand of choice)
• 3/4 cup grated Parmesan
• 1/2 cup julienned sun-dried tomatoes with oil
• 1/2 cup panko bread crumbs
• 1 cup shredded part-skim mozzarella cheese
• Salt and freshly ground black pepper

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