Grilled Stuffed Portobello Mushrooms

Grilled Stuffed Portobello Mushrooms

Grilled Stuffed Portobello Mushrooms


25 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 4 large portobello mushrooms, stem and gills removed
  • 2 tablespoons canola oil, for brushing mushrooms
  • 1 cup pre-made pesto sauce (brand of choice)
  • 3/4 cup grated Parmesan
  • 1/2 cup julienned sun-dried tomatoes with oil
  • 1/2 cup panko bread crumbs
  • 1 cup shredded part-skim mozzarella cheese
  • Salt and freshly ground black pepper
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