Poblano And Cheddar Stuffed Portobello Mushrooms

Ingredients

• 2 poblano chiles
• 4 jumbo portobello mushrooms (about 6 ounces each), stemmed
• 3 tablespoons plus 1 teaspoon extra-virgin olive oil
• Salt and freshly ground black pepper
• 1/3 cup finely chopped onion
• 1 cup baby spinach
• 1/2 cup cooked rice
• 1/4 cup shredded sharp cheddar cheese
• 2 tablespoons coarsely chopped cilantro

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