Poblano And Cheddar Stuffed Portobello Mushrooms

Poblano-And-Cheddar-Stuffed Portobello Mushrooms

Poblano-And-Cheddar-Stuffed Portobello Mushrooms

By Food & Wine
Serves 4

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Details
  • Servings:   4
  • Dish:   main course
Cuisine
  • mediterranean
Comments
Ingredients
  • 2 poblano chiles
  • 4 jumbo portobello mushrooms (about 6 ounces each), stemmed
  • 3 tablespoons plus 1 teaspoon extra-virgin olive oil
  • Salt and freshly ground black pepper
  • 1/3 cup finely chopped onion
  • 1 cup baby spinach
  • 1/2 cup cooked rice
  • 1/4 cup shredded sharp cheddar cheese
  • 2 tablespoons coarsely chopped cilantro
Instructions

Poblano-And-Cheddar-Stuffed Portobello Mushrooms serves 4 original recipe by Food & Wine.

View original preparation instructions

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