Portobello and Zucchini Tacos

Portobello-and-Zucchini Tacos

Portobello-and-Zucchini Tacos


45 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mexican
Ingredients
  • 5 portobello mushrooms
  • 2 tsp. dried oregano
  • 2 tbsp. olive oil
  • ¼ c. water
  • Coarse salt
  • Freshly ground pepper
  • 4 zucchini
  • 1 red onion
  • 8 corn tortillas
  • 6 oz. Monterey Jack
  • 1 c. grape or cherry tomatoes
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