Portobello and Zucchini Tacos
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 5 portobello mushrooms
- 2 tsp. dried oregano
- 2 tbsp. olive oil
- ¼ c. water
- Coarse salt
- Freshly ground pepper
- 4 zucchini
- 1 red onion
- 8 corn tortillas
- 6 oz. Monterey Jack
- 1 c. grape or cherry tomatoes
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