Sweet Potato Flan
Details
- Servings: 10
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- mediterranean
Ingredients
- 1 large red-skinned sweet potato (yam; about 12 ounces)
- 1 cup sugar, divided
- 2 tablespoons water
- 1 cup half and half
- 4 large eggs
- 1/2 cup whipping cream
- 1/4 teaspoon salt
- 2 tablespoons tawny Port
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