Pasta and Cauliflower Curry

Ingredients

• 10 to 12 ounces pasta, any short chunky shape
• 1 small head cauliflower, cut into bite-size pieces
• One 28-ounce can low-sodium diced tomatoes, with liquid
• 1 cup frozen green peas, thawed
• 2 teaspoons good-quality curry powder, or to taste
• Salt to taste

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