avarakkai paruppu curry recipe
Avarakkai paruppu curry might be a good recipe to expand your hor d'oeuvre repertoire. This recipe serves
Curry and Rice with Greens and Pumpkin Seeds
Ingredients
- 4 ounces leftover curry from Curried Brussels Sprouts, Chickpeas, and Sweet Potatoes (click here for recipe)
- 1 cup leftover rice from Aromatic Red Rice (click here for recipe)
- 2 cups butter lettuce
- 2 cups arugula
- Olive oil
- Lemon juice
- 1 tablespoon toasted pumpkin seeds
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