Curry and Rice with Greens and Pumpkin Seeds

Ingredients

• 4 ounces leftover curry from Curried Brussels Sprouts, Chickpeas, and Sweet Potatoes (click here for recipe)
• 1 cup leftover rice from Aromatic Red Rice (click here for recipe)
• 2 cups butter lettuce
• 2 cups arugula
• Olive oil
• Lemon juice
• 1 tablespoon toasted pumpkin seeds

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