Tender duck pineapple red curry

Tender duck & pineapple red curry

Tender duck & pineapple red curry


Serves 20

Details
  • Servings:   20
  • Calories:   342
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 6 duck leg
  • 2 tbsp light brown sugar
  • 4 tbsp red Thai curry paste
  • 1 can coconut milk
  • 2 tbsp fish sauce
  • 6 kaffir lime leaves
  • 1 small pineapple, peeled, cored and cut into chunks
  • 1 red chilli, deseeded and finely sliced, to serve (optional)
  • Thai basil leaves, to serve (optional)
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