Easy Shrimp in Curry Cream Sauce

Easy Shrimp in Curry Cream Sauce

Easy Shrimp in Curry Cream Sauce


Serves 4

Details
  • Servings:   4
  • Calories:   439
  • Protein:   27g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   25g
  • Fat Total:   36g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 2 tablespoons olive oil
  • 1 tablespoon tomato paste
  • 2 tablespoons yellow curry powder
  • 1 tablespoon chili garlic paste
  • 1 can coconut milk
  • 2 teaspoons fish sauce
  • 1 pound shrimp, peeled, deveined, tails off
  • 1/4 cup heavy cream
  • lime wedges and cilantro leaves for serving
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