Easy Shrimp in Curry Cream Sauce

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon tomato paste
• 2 tablespoons yellow curry powder
• 1 tablespoon chili garlic paste
• 1 can coconut milk
• 2 teaspoons fish sauce
• 1 pound shrimp, peeled, deveined, tails off
• 1/4 cup heavy cream
• lime wedges and cilantro leaves for serving

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