Pressure Cooker Indian Curry Lamb Spareribs recipes

Ingredients

• 2.5 pounds pastured lamb spare ribs
• 2 teaspoons kosher salt
• 1 tablespoons curry powder (I use Maharajah Style Curry Powder)
• 1 tablespoon coconut oil
• 1 large yellow onion, coarsely chopped
• ½ pound ripe tomatoes
• 5 cloves garlic, minced
• 1 tablespoon curry powder (I use Maharajah Style Curry Powder)
• 1 tablespoon kosher salt
• juice from 1 lemon
• 1 ¼ cup chopped cilantro, divided
• 4 scallions, thinly sliced

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