Chicken Yellow Curry

Chicken Yellow Curry

Chicken Yellow Curry


Serves 4

Details
  • Servings:   4
  • Calories:   476
  • Protein:   22g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   36g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1 pound chicken thighs or tenderloins
  • 14 ounces can of diced tomatoes
  • 14 ounces can of light coconut milk
  • 1/2 large onion, diced
  • 1-2 carrots, diced
  • 1-2 tablespoons fresh ginger, minced
  • 1-2 tablespoons yellow curry powder (depending on heat preference)
  • 1/2 teaspoon ground coriander
  • 2-3 tablespoons olive oil
  • 1 tablespoon fish sauce
  • salt and pepper to taste
  • cilantro, chili peppers, lime, and green onion as garnish
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