Chicken Yellow Curry

Ingredients

• 1 pound chicken thighs or tenderloins
• 14 ounces can of diced tomatoes
• 14 ounces can of light coconut milk
• 1/2 large onion, diced
• 1-2 carrots, diced
• 1-2 tablespoons fresh ginger, minced
• 1-2 tablespoons yellow curry powder (depending on heat preference)
• 1/2 teaspoon ground coriander
• 2-3 tablespoons olive oil
• 1 tablespoon fish sauce
• salt and pepper to taste
• cilantro, chili peppers, lime, and green onion as garnish

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