Red Curry Pasta

Ingredients

• 1 lb. spaghetti
• Kosher salt
• 2 Tbsp. vegetable oil
• 2 medium shallots, thinly sliced
• 6 garlic cloves, thinly sliced
• 1 4-oz. can red curry paste (preferably Maesri)
• 1 13.5-oz. can unsweetened coconut milk
• 2 Tbsp. unsalted butter, cut into pieces
• 2 tsp. fresh lemon juice
• Thinly sliced scallion greens and lemon wedges (for serving)

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