Cheesy Portobello Burgers

Ingredients

• 2 large portobello burgers, stems and gills removed
• 1/4 c. olive oil
• 1 tsp. garlic powder
• 1/2 tsp. ground mustard powder
• 1 tbsp. Worcestershire sauce
• 1/2 c. shredded sharp Cheddar
• 2 brioche buns, toasted
• honey mustard, for serving
• Tomato slices, for serving
• Lettuce, for serving

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