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Sausage and Spinach Stuffed Portobello Mushrooms recipes
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 5 medium Portobello mushrooms
- avocado oil
- 1 pound uncooked sausage, removed from casing (I used bratwurst)
- ½ pound of frozen spinach, defrosted in the microwave and squeezed dry
- ½ small onion, minced
- seasoning
- 1 large egg, lightly beaten
- 1 tablespoon coconut flour
- kosher salt
- ghee
- freshly ground pepper
- 1 ½ cup of Rao’s marinara sauce, heated
Instructions
Sausage and Spinach Stuffed Portobello Mushrooms recipes serves 4 original recipe by Nom Nom Paleo.
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