Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Sausage and Spinach Stuffed Portobello Mushrooms recipes
Ingredients
- 5 medium Portobello mushrooms
- avocado oil
- 1 pound uncooked sausage, removed from casing (I used bratwurst)
- ½ pound of frozen spinach, defrosted in the microwave and squeezed dry
- ½ small onion, minced
- seasoning
- 1 large egg, lightly beaten
- 1 tablespoon coconut flour
- kosher salt
- ghee
- freshly ground pepper
- 1 ½ cup of Rao’s marinara sauce, heated
Instructions
Sausage and Spinach Stuffed Portobello Mushrooms recipes serves 4 original recipe by Nom Nom Paleo.
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