Sausage and Spinach Stuffed Portobello Mushrooms recipes

Ingredients

• 5 medium Portobello mushrooms
• avocado oil
• 1 pound uncooked sausage, removed from casing (I used bratwurst)
• ½ pound of frozen spinach, defrosted in the microwave and squeezed dry
• ½ small onion, minced
• seasoning
• 1 large egg, lightly beaten
• 1 tablespoon coconut flour
• kosher salt
• ghee
• freshly ground pepper
• 1 ½ cup of Rao’s marinara sauce, heated

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