Portobello Mushroom Fries

Portobello Mushroom Fries

Portobello Mushroom Fries


25 minutes

Ingredients
  • Peanut oil, for frying
  • 5 large portobello mushrooms
  • 1/2 cup all-purpose flour
  • 1 1/2 cup panko bread crumbs
  • 1/4 cup finely grated Parmigiano-Reggiano
  • 2 tablespoons finely chopped fresh parsley leaves
  • 1/2 teaspoon red pepper flakes
  • Salt and freshly ground black pepper
  • 3 eggs, lightly beaten
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