Portobello Mushrooms with White Beans and Prosciutto

Portobello Mushrooms with White Beans and Prosciutto

Portobello Mushrooms with White Beans and Prosciutto


Serves 4

Ingredients
  • 4 large portobello mushroom caps, gills removed
  • 4 teaspoons olive oil, divided
  • 2 teaspoons balsamic vinegar
  • 1/4 cup finely chopped shallots
  • 2 teaspoons finely chopped garlic
  • 1 teaspoon chopped fresh rosemary
  • 1 can (19 ounces) cannellini beans, rinsed and drained
  • 1/4 cup reduced-sodium chicken broth
  • 1 ounce prosciutto, chopped
  • 2 tablespoons finely chopped flat-leaf parsley
  • 3/4 cup baby spinach
  • 2 tablespoons panko breadcrumbs
  • 2 tablespoons grated fresh Parmesan
  • Olive oil cooking spray
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