Beef and Portobello Bourguignon
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 2 slice bacon
- 1 lb. beef chuck
- salt and pepper
- 1 jumbo onion
- 2 clove garlic
- 3 tbsp. all-purpose flour
- 2 c. dry red wine
- 1 c. water
- 1 lb. carrots
- 30 oz. portobello mushroom caps
- 2 tsp. Fresh rosemary leaves
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Comments