Beef Pot Pies with Irish Cheddar Crust
You can never have too many main course recipes, so give Beef Pot Pies with Irish Cheddar Crust a try.
Beef and Portobello Bourguignon
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 2 slice bacon
- 1 lb. beef chuck
- salt and pepper
- 1 jumbo onion
- 2 clove garlic
- 3 tbsp. all-purpose flour
- 2 c. dry red wine
- 1 c. water
- 1 lb. carrots
- 30 oz. portobello mushroom caps
- 2 tsp. Fresh rosemary leaves
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