Beef Pot Pies with Irish Cheddar Crust
You can never have too many main course recipes, so give Beef Pot Pies with Irish Cheddar Crust a try.
Beef and Portobello Bourguignon
Ingredients
- 2 slice bacon
- 1 lb. beef chuck
- salt and pepper
- 1 jumbo onion
- 2 clove garlic
- 3 tbsp. all-purpose flour
- 2 c. dry red wine
- 1 c. water
- 1 lb. carrots
- 30 oz. portobello mushroom caps
- 2 tsp. Fresh rosemary leaves
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Pressure-cooker mini meatballs with farfalle
Pressure-cooker mini meatballs with farfalle takes around 45 minutes from beginning to end. This
Slow Cooker Beef Barley Soup
Slow Cooker Beef Barley Soup could be just the dairy free recipe you've been looking for. One
Comments