Portobello Mushrooms with Parmesan and Basil

Portobello Mushrooms with Parmesan and Basil

Portobello Mushrooms with Parmesan and Basil


20 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 3 Tbs. extra-virgin olive oil
  • 1 large garlic clove, minced
  • 4 large portobello mushrooms, about 6 oz. (185 g) each, stems removed
  • Kosher salt and freshly ground pepper, to taste
  • 1⁄4 cup (1 oz./30 g) shaved Parmesan cheese
  • 2 Tbs. thinly sliced fresh basil, plus 4 fresh sprigs
  • 1 Tbs. sherry vinegar
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