Portobello Mushrooms with Parmesan and Basil

Ingredients

• 3 Tbs. extra-virgin olive oil
• 1 large garlic clove, minced
• 4 large portobello mushrooms, about 6 oz. (185 g) each, stems removed
• Kosher salt and freshly ground pepper, to taste
• 1⁄4 cup (1 oz./30 g) shaved Parmesan cheese
• 2 Tbs. thinly sliced fresh basil, plus 4 fresh sprigs
• 1 Tbs. sherry vinegar

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