Grilled Portobello Mushrooms Italian Style
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 4 large Portobello mushrooms, stemmed and cleaned
- 2 tablespoons fresh lemon juice
- I tablespoon Balsamic vinegar
- 2 large garlic cloves, crushed and minced to a paste
- Salt and freshly ground black pepper
- 1 cup extra-virgin olive oil
- 1 tablespoon minced fresh herbs, such as thyme leaves, chives. tarragon or basil, or a combination
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