Portobello Parmesan

Ingredients

• 1 tablespoon extra-virgin olive oil, plus more for the dish
• 3 portobello mushroom caps
• 1/4 teaspoon red pepper flakes
• 3 cloves garlic, smashed
• 1 28-ounce can diced tomatoes
• 4 fresh basil leaves
• Kosher salt and freshly ground pepper
• Kosher salt and freshly ground pepper
• 2 cups panko (Japanese breadcrumbs)
• 1 cup grated parmesan cheese
• 2 tablespoons chopped fresh parsley
• 4 large eggs
• 1 cup all-purpose flour
• Peanut oil, for frying
• 4 ounces buffalo mozzarella cheese, sliced

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