Grilled Portobello Panini

Ingredients

• 2 large portobello mushrooms, stems removed, gills scraped out, sliced horizontally into 2 thin pieces
• 1 small red pepper, seeds and ribs removed, quartered
• Olive oil
• Kosher salt and freshly ground black pepper
• 1/2 cup baby arugula
• Herbed Cream Cheese Spread, recipe follows
• 1 loaf ciabatta
• 4 ounces low-fat cream cheese, at room temperature
• 2 tablespoons chopped fresh basil
• 2 tablespoons chopped fresh chives
• 1 clove garlic, peeled and smashed
• Kosher salt and freshly ground black pepper

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