Baked Custard
The recipe Baked Custard can be made in roughly 45 minutes. This gluten free and lacto ovo vegetarian
Baked Sweet Potatoes
Details
- Servings: 6
- Dish: main course
Cuisine
- american
Ingredients
- 6 medium sweet potatoes, unpeeled
- 6 tablespoons unsalted butter
- ½ teaspoon kosher salt
- ⅛ teaspoon black pepper
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