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Sweet Potato Biscuits With Jalapeño Butter Recipe
Details
- Servings: 9
- Dish: biscuits and cookies
Cuisine
- south american
Ingredients
- For the Biscuits
- 1 cup mashed sweet potato from about 1 large sweet potato (see note)
- 2/3 cup whole milk
- 1 1/4 cups (6 1/4 ounces) all purpose flour
- 1 tablespoon plus 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 4 tablespoons cold unsalted butter, diced
- For The Butter
- 8 tablespoons (1 stick) unsalted butter, softened
- 1 small jalapeño pepper, minced
Instructions
Sweet Potato Biscuits With Jalapeño Butter Recipe serves 9 original recipe by Serious Eats.
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