Sweet Potato Biscuits With Jalapeño Butter Recipe

Ingredients

• For the Biscuits
• 1 cup mashed sweet potato from about 1 large sweet potato (see note)
• 2/3 cup whole milk
• 1 1/4 cups (6 1/4 ounces) all purpose flour
• 1 tablespoon plus 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 4 tablespoons cold unsalted butter, diced
• For The Butter
• 8 tablespoons (1 stick) unsalted butter, softened
• 1 small jalapeño pepper, minced

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Recipe Notes 

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