Sweet potato dip with chorizo chicory dippers

Ingredients

• 2 large sweet potatoes
• 4 tbsp olive oil
• ½ tsp sweet smoked paprika
• 1 tbsp red wine vinegar
• small handful coriander or parsley, chopped, plus extra to serve
• 250g mini cooking chorizo sausages (for special diets, see tip below)
• few heads red and white chicory, leaves separated

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