Ingredients
- 4 pounds sweet potatoes (5 to 6 medium or 4 large)
- 6 tablespoons unsalted butter
- 2 cups half-and-half or whole milk, plus more as needed
- 1 1/2 teaspoons kosher salt, divided, plus more as needed
- 1/4 cup maple syrup
- 1/2 teaspoon freshly ground black pepper
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