Ingredients
- 2 Ears of Sweet Corn
- 1/2 cup Freeze Dried Sweet Corn
- 2 cups Whole Milk
- 1 1/4 cups Heavy Cream
- 133 grams Sugar
- 2 tablespoons Corn Syrup
- Pinch Salt
- 6 grams Corn Starch
- 4 grams Dried Milk Powder
- 3 grams Cremodan 30 Ice Cream Stabilizer
- 56 grams Cream Cheese
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