Aubergine katsu curry

Aubergine katsu curry

Aubergine katsu curry


Serves 12

Details
  • Servings:   12
  • Calories:   272
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 4 tbsp plain flour
  • 2 aubergines, sliced into 0.5cm discs
  • 100g dried breadcrumbs (see tip, below left, for how to make your own to save money)
  • 4 tbsp vegetable oil
  • 250g basmati rice
  • 1 large onion, finely chopped
  • 4 garlic cloves, crushed
  • 3 tbsp curry powder
  • 2 tbsp clear honey
  • 400ml can coconut milk
  • 1 large cucumber
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