Broccoli Cheddar Soup
You can never have too many main course recipes, so give Broccoli Cheddar Soup a try. One portion of
Green Curry With Chicken
Ingredients
- 2 cups (500 ml) canned Thai coconut milk*
- 1/4 cup (70 g) green curry paste
- 1 1/2 cups (375 ml) chicken stock
- 2 cups (265 g) peeled and cubed sweet potatoes
- 4 slices galangal
- 1 teaspoon dried Thai shrimp paste, roasted** (kapi), or Asian fish sauce
- 3 stalks lemongrass
- 3/4 cup (85 g) pea eggplants
- 8 Thai eggplants, quartered
- 2 skinless chicken breast filets, cut into bite-size pieces
- 3 red chiles, slivered, plus additional for garnish
- 2 cups (300 g) diced pineapple
- 1 cup (15 g) loosely packed basil leaves
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