Slow Cooker Lamb Curry
The recipe Slow Cooker Lamb Curry could satisfy your Indian craving in about 45 minutes. This
Slow cooker Thai chicken curry
Ingredients
- 3 tbsp Thai green curry paste
- 400ml coconut milk
- 800g skinless and boneless chicken thighs, halved
- 1 aubergine, chopped
- 2 fresh lemongrass stalks, sliced
- thumbsized piece root ginger, sliced
- 6 lime leaves
- 1 tbsp brown sugar
- 1 tbsp fish sauce
- cooked rice and fresh Thai basil leaves
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