Slow cooker Thai chicken curry

Ingredients

• 3 tbsp Thai green curry paste
• 400ml coconut milk
• 800g skinless and boneless chicken thighs, halved
• 1 aubergine, chopped
• 2 fresh lemongrass stalks, sliced
• thumbsized piece root ginger, sliced
• 6 lime leaves
• 1 tbsp brown sugar
• 1 tbsp fish sauce
• cooked rice and fresh Thai basil leaves

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