Coconut Milk Egg Curry

Coconut Milk Egg Curry

Coconut Milk Egg Curry


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Ingredients
  • 6 boiled eggs, cut in half
  • 2 onions, chopped
  • 2 tomatoes, chopped
  • 4 green chillies, chopped
  • 1 tbsp ginger-garlic paste (sold in most specialty grocery stores)
  • 1 tbsp red chilli powder
  • ½ tsp turmeric powder
  • 1 tsp garam masala
  • 3-4 curry leaves
  • ½ cup coconut milk
  • 4 tbsp oil
  • chopped coriander leaves
  • salt as per taste
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