Vegan Chickpea Coconut Curry
Details
- Servings: 2
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 cups baby carrots
- 2 peppers
- 1 zucchini
- 3 T plain soy yogurt
- 1-2 t curry powder (to taste)
- 1 heaping T of coconut oil
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