Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Noodles with Peas Pasta e Piselli
Details
- Servings: 12
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- asian
Ingredients
- 3 cups peas, fresh or frozen
- 2 Tbsp. unsalted butter
- 4 slices bacon, dliced
- 1 small yellow onion, minced
- 1 lb. pasta, such as fettuccine
- 1 cup Parmesan cheese, grated
- 1⁄4 tsp. sugar
- Kosher salt and freshly ground black pepper, to taste
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