Vegetable Curry

Ingredients

• ¹⁄₂ head cauliflower, cored and cut into florets
• 2 potatoes, peeled and diced
• 8 tbsp. clarified butter
• 1 medium yellow onion, peeled and minced
• 1 green apple, peeled, cored, and minced
• 3 cloves garlic, peeled and minced
• 8 whole shallots, peeled
• 2 tbsp. minced peeled fresh ginger
• 2 tbsp. curry powder
• 1 tbsp. flour
• 1 (14-oz.) can coconut milk
• 1 (16-oz.) can chickpeas, drained
• 1 lb. spinach, washed and coarsely chopped

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