Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Vegetable Curry
Ingredients
- <sup>1</sup>⁄<sub>2</sub> head cauliflower, cored and cut into florets
- 2 potatoes, peeled and diced
- 8 tbsp. clarified butter
- 1 medium yellow onion, peeled and minced
- 1 green apple, peeled, cored, and minced
- 3 cloves garlic, peeled and minced
- 8 whole shallots, peeled
- 2 tbsp. minced peeled fresh ginger
- 2 tbsp. curry powder
- 1 tbsp. flour
- 1 (14-oz.) can coconut milk
- 1 (16-oz.) can chickpeas, drained
- 1 lb. spinach, washed and coarsely chopped
Instructions
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