Coconut Curry Mussels

Ingredients

• 2 pounds mussels , cleaned and debearded
• 1 tablespoon vegetable oil
• 1 medium yellow onion , chopped
• 1 Thai chili , finely chopped (can substitute good pinch chili flakes)
• 1 tablespoon fresh ginger , minced
• 1 1/2 tablespoons curry powder
• 1/2 cup chicken stock
• 1 (13.5-ounce) can coconut milk
• Pinch kosher salt
• 1 stalk lemongrass , chopped into 4 pieces and smashed
• 3 makrut lime leaves * (optional)
• Chopped cilantro , for garnish
• Lime wedges , for garnish

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