Ingredients
- Asian-style Cilantro Pesto
- 1/2 teaspoon fresh lime juice
- 1 teaspoon fish sauce
- 1 clove garlic
- 1/2 teaspoon sesame oil
- 1/2 teaspoon sugar
- 1 cup fresh cilantro
- 2 teaspoons chili powder (altered to your personal taste)
- 1 handful almonds
- Chicken and Thai Eggplant Curry
- 2 leeks
- 2 chicken breasts, cut into large pieces
- 1.5 pounds thai eggplant
- 2 splashes olive oil
- 3 drops sesame oil
- 2 tablespoons green curry paste
- 1/2 cup UNSALTED chicken or vegetable stock
- 14 ounces coconut milk
- 2 sprigs thai basil, garnish
- 2 sprigs fresh cilantro, garnish
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