Grilled Cornish Hens with Warm Potato and Portobello Salad

Grilled Cornish Hens with Warm Potato and Portobello Salad

Grilled Cornish Hens with Warm Potato and Portobello Salad


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Ingredients
  • 1 3/4 pounds Yukon Gold potatoes
  • 1 1/2 pounds Portobello mushrooms, stems removed
  • 1/4 cup vegetable oil
  • Salt and freshly ground pepper
  • 2 Cornish hens (about 1 1/4 pounds each), halved lengthwise, backbones removed
  • 1/2 cup chopped flat-leaf parsley
  • 1/3 cup olive oil
  • 2 garlic cloves, minced
  • 1 tablespoon white wine vinegar
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