Grilled Portobello Mushroom Burgers

Ingredients

• 6 large Portobello mushrooms, stems and gills removed
• 2 cups Syrah
• 2 small shallots, chopped (¼ cup)
• 1 clove garlic, chopped (about 1 teaspoon)
• 8 black peppercorns
• 2 sprigs thyme
• Salt, to taste
• 6 toasted whole-wheat hamburger buns
• Vegan mayonnaise, onions, tomatoes, and arugula, for serving

Personal Tags 

Save Tag

Recipe Notes 

Save Notes