Air Fryer Caprese Stuffed Portobello Mushroom

Ingredients

• 1 large clove garlic, grated
• 2 tbsp. extra-virgin olive oil
• 0.5 tsp. kosher salt
• 4 portobello mushrooms (about 1 lb.), stems removed
• 4 oz. low-moisture mozzarella, cut into small pieces (about 3/4 c.), divided
• 8 cherry or grape tomatoes, halved (about 1/2 c.), divided

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