Roasted Beet Hummus
Roasted Beet Hummus requires roughly 45 minutes from start to finish. This recipe serves 10. This
Roasted Portobello Crostini
Details
- Servings: 20
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: bread
Cuisine
- italian
Ingredients
- 3 large portobello mushrooms caps
- 3/4 cup light roasted garlic balsamic salad dressing, plus 2 tablespoons divided
- 2 tablespoons olive oil
- 1 cup lowfat ricotta
- 2 teaspoons Italian seasoning (recommended: McCormick)
- Salt and freshly ground black pepper
- 1 (16-ounce) bag store-bought crostini
- 1/2 cup roasted red bell pepper, cut into 1/2-inch wide strips
- Fresh oregano leaves, for garnish
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