Roasted Portobello Mushroom Packets with Lemon and Garlic recipes
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- ½ cup avocado oil (the original recipe uses extra virgin olive oil)
- 3 tablespoons juice from 1 lemon
- 3 tablespoons juice from 1 lemon
- 6 medium cloves of garlic, pressed through a garlic press
- ½ teaspoon Kosher salt
- 1 tablespoon of Fines Herbes seasoning
- 3 large portobello mushrooms, gills and stems removed, caps wiped clean (there’s enough marinade for 4 large caps or 5 medium caps)
Instructions
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