Roasted Portobello Mushroom Packets with Lemon and Garlic recipes

Roasted Portobello Mushroom Packets with Lemon and Garlic recipes

Roasted Portobello Mushroom Packets with Lemon and Garlic recipes


1 hour 20 minutes

Details
  • Servings:   4
  • Calories:   277
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • ½ cup avocado oil (the original recipe uses extra virgin olive oil)
  • 3 tablespoons juice from 1 lemon
  • 3 tablespoons juice from 1 lemon
  • 6 medium cloves of garlic, pressed through a garlic press
  • ½ teaspoon Kosher salt
  • 1 tablespoon of Fines Herbes seasoning
  • 3 large portobello mushrooms, gills and stems removed, caps wiped clean (there’s enough marinade for 4 large caps or 5 medium caps)
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