Creamy Portobello Soup

Ingredients

• 4 tablespoons unsalted butter
• 1 8-ounce ham steak, diced
• 4 leeks (white and light green parts only), thinly sliced
• Kosher salt and freshly ground pepper
• 2 5-inch portobello mushroom caps, stemmed and chopped
• 3 tablespoons all-purpose flour
• 3 tablespoons dry sherry or madeira wine (optional)
• 2 cups low-sodium chicken broth
• 1 cup half-and-half
• Crusty bread, for serving (optional)

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