Grilled Portobello Burger

Ingredients

• 7 plum tomatoes, seeded and diced
• 1/2 cup diced red onion
• 2 red peppers, grilled, seeds removed
• 1 cup crumbled feta cheese
• 1 tablespoon red wine vinegar
• 1 tablespoon cracked black pepper, or to taste
• 1 1/2 tablespoons freshly chopped oregano leaves
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons minced garlic
• 1 tablespoon salt, or to taste
• 1 tablespoon pepper, or to taste
• 7 portobello mushroom caps, stems and gills removed
• 7 sourdough rolls, split in 1/2
• 2 cups spring mix greens

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