Thai Portobello Salad With Herbs And Snow Peas

Ingredients

• 4 portobello mushroom caps
• 2 tablespoons neutral vegetable oil, such as safflower
• Kosher salt and freshly ground pepper
• 2 tablespoons lime juice
• 1 tablespoon fish or soy sauce
• 1 teaspoon agave nectar or sugar
• 1 tablespoon finely chopped lemongrass
• 1 teaspoon chili-garlic paste
• 4 cups thinly sliced baby bok choy (from 2 small)
• 8 ounces snow peas, thinly sliced lengthwise
• 1 pint cherry tomatoes, halved
• 1/2 cup roasted salted peanuts
• 1 cup cilantro leaves
• 1 cup mint leaves

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