Spinach Herb Turkey Burgers with Portobello Buns

Spinach & Herb Turkey Burgers with Portobello "Buns"

Spinach & Herb Turkey Burgers with Portobello Buns

By EatingWell
35 minutes

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Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Comments
Ingredients
  • 1 pound lean ground turkey
  • 1 cup frozen chopped spinach, thawed and squeezed dry
  • ⅓ cup Kalamata olives, chopped
  • 1 ½ teaspoons lemon zest
  • 1 teaspoon garlic powder
  • ½ teaspoon dried oregano
  • ¾ teaspoon salt, divided
  • ½ teaspoon ground pepper, divided
  • 2 tablespoons extra-virgin olive oil
  • 8 large portobello mushrooms, stems removed (see Tip)
  • 4 tablespoons tzatziki
  • 1 cup arugula
  • 8 (1/4 inch thick) rings red onion
Instructions

Spinach & Herb Turkey Burgers with Portobello "Buns" serves 4 original recipe by EatingWell.

View original preparation instructions

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