Ziti and Portobellos

Ingredients

• 6 onions (chopped)
• 2 tablespoons unsalted butter
• 4 tablespoons olive oil
• 1 ½ teaspoons salt
• 1 teaspoon sugar
• 2 pounds Portobello mushrooms
• 6 tablespoons chopped fresh flat-leaf parsley
• Salt and pepper
• 1 ½ pounds ziti
• 8 ounces soft goat cheese
• 3 tablespoons freshly grated Parmesan cheese

Personal Tags 

Save Tag

Recipe Notes 

Save Notes