Ziti and Portobellos
Ingredients
- 6 onions (chopped)
- 2 tablespoons unsalted butter
- 4 tablespoons olive oil
- 1 ½ teaspoons salt
- 1 teaspoon sugar
- 2 pounds Portobello mushrooms
- 6 tablespoons chopped fresh flat-leaf parsley
- Salt and pepper
- 1 ½ pounds ziti
- 8 ounces soft goat cheese
- 3 tablespoons freshly grated Parmesan cheese
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