Green Beans with Sweet Onion Vinaigrette
Details
- Servings: 8
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 1 cup finely chopped sweet onion
- 1 tablespoon red-wine vinegar
- 1 tablespoon grainy Dijon mustard
- 2 1/2 pounds green beans, trimmed
- 2 tablespoons extra-virgin olive oil
- 1/3 cup finely chopped flat-leaf parsley
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