Sweet Potato Pudding
Details
- Servings: 8
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- british
Ingredients
- 4 lb. sweet potatoes
- 2 tbsp. unsalted butter
- 1⁄4 tsp. cayenne
- 8 sage leaves
- 1 clove garlic, minced
- 1 white onion, diced
- 1 qt. heavy cream
- 8 egg yolks
- Kosher salt and freshly ground black pepper, to taste
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