Loaded Baked Sweet Potatoes

Ingredients

• 4 medium sweet potatoes (each 8 to 10 ounces), scrubbed
• 3 tablespoons extra-virgin olive oil, plus more for drizzling
• Kosher salt and freshly ground pepper
• 8 ounces broccoli rabe, tough ends trimmed
• 1 can (15 ounces) cannellini beans, drained and rinsed
• ¼ cup sliced pepperoncini, plus brine for drizzling (from a 16-ounce jar)
• Flaky salt, such as Maldon, for serving

Personal Tags 

Save Tag

Recipe Notes 

Save Notes