Sweet Potato Gratins
Ingredients
- 1 tablespoon unsalted butter, at room temperature
- 2 large sweet potatoes, peeled and thinly sliced (use a sharp knife, a mandoline, or a food processor with the slicing disc attached)
- 1/2 large Idaho potato, peeled and thinly sliced
- 1 cup heavy cream
- 1 pinch ground nutmeg
- 1 pinch freshly ground black pepper
- Kosher salt to taste
- 3 ounces Gruyère, grated (about 1 cup)
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