Sweet Potato Gratins

Sweet-Potato Gratins

Sweet-Potato Gratins


Serves 12

Details
  • Servings:   12
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 1 tablespoon unsalted butter, at room temperature
  • 2 large sweet potatoes, peeled and thinly sliced (use a sharp knife, a mandoline, or a food processor with the slicing disc attached)
  • 1/2 large Idaho potato, peeled and thinly sliced
  • 1 cup heavy cream
  • 1 pinch ground nutmeg
  • 1 pinch freshly ground black pepper
  • Kosher salt to taste
  • 3 ounces Gruyère, grated (about 1 cup)
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